Halibut Fish Sticks With Dill-Caper Tartar Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is from the current Bon Appetit magazine, in the Fast Easy Fresh section. I fixed it for dinner tonight and we really enjoyed it. The coating is crispy and satisfying, and the tartar sauce is very good. I hope you try it and enjoy it as much as we did! Ingredients:
1/2 cup mayonnaise |
2 1/2 tablespoons chopped fresh dill (i used about 2 t dried) |
2 tablespoons drained capers |
2 tablespoons chopped fresh chives |
2 tablespoons finely chopped cornichons or 2 tablespoons dill pickles, plus 1 t pickle juice |
1 1/4 cups panko breadcrumbs |
1 large egg |
1 1/2 lbs halibut fillets, cut into 3 inch strips |
3 tablespoons olive oil |
Directions:
1. Mix first 5 ingredients in a bowl. Season with pepper.
2. Cover and refrigerate tartar sauce.
3. Spread panko on a plate,.
4. Whisk egg in a small bowl.
5. Sprinkle fish with salt and pepper.
6. Working in batches, coat fish with egg, then panko. Shake off excess.
7. Heat 1 1/2 T olive oil in a large skillet over medium heat.
8. Add half the fish and cook, turning often (I only turned once and got a very nice crust), about 4 minutes total.
9. Transfer to a plate and keep warm. Repeat with remaining fish and oil.
10. Serve with tartar sauce.
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