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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 48 |
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This is who I do my ceviche. Ingredients:
1/4 cup lime juice |
1/4 cup lemon juice |
1 lb halibut, cut into bite size pieces |
1 cup green pepper, chopped |
1 cup yellow pepper, chopped |
1 cup red pepper, chopped |
1 cup cucumber, chopped |
1 cup celery, chopped |
4 fresh jalapenos, chopped |
1/4 cup cilantro, chopped |
Directions:
1. Mix lime juice and lemon juice. Pour over halibut and marinate overnight.
2. Next day mix together all shopped vegetables. Stir in halibut.
3. Serve with crackers.
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