Halibut Baked with Sauerkraut |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Who knew they would make great companions AND create their own entree and side dish? This dish is quick, easy, and fresh! Ingredients:
cooking spray |
4 (4 ounce) portions of halibut fillet |
salt and ground black pepper to taste |
4 cups sauerkraut, drained (such as claussen®) |
1 cup diced tomatoes |
1 teaspoon malt vinegar (optional) |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Spray a 9x12-inch glass baking dish with cooking spray.
3. Pat dry halibut fillets with paper towels. Season each side with salt and black pepper.
4. Place fillets in prepared baking dish; top each fillet with sauerkraut.
5. Spread tomatoes over fillets.
6. Cover the dish loosely with foil.
7. Bake in the preheated oven until the fish flakes easily with a fork, 12 to 15 minutes.
8. Sprinkle with malt vinegar before serving, if desired.
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