Halibut Baked in Parchment with Olives and Thyme |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Ingredients:
2 (5) ounce(s) halibut |
1/4 cup(s) kalamata olives pitted, halved |
2 sprig(s) thyme |
1 whole(s) lemon sliced thinly in discs, skin on |
1 whole(s) zucchini sliced diagonally |
2 tablespoon(s) olive oil |
parchment paper cut into two 12 inch circles |
Directions:
1. Heat oven to 425
2. Brush each parchment sheet with oil.
3. Place one piece of halibut in the middle of each sheet
4. Season with sea salt
5. On top of the fish place three thin slices of lemon and three slices of zucchini between the slices of lemon, then top with a piece of thyme.
6. Sprinkle the olives over the top and drizzle with olive oil
7. Pull the sides of the parchment together like a calzone. Fold paper over and crinkle together to seal
8. Place each package on a baking tray and place in the lower third of oven
9. Bake for 12 - 15 minutes; the paper will puff up and brown lightly
10. Remove from oven and place on plate to serve. Open package at the table
11. If you don't have parchment paper, use a covered ovenproof dish
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