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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is so good! I usually halve this recipe when it's just my husband and me. I have also added fresh spinach leaves to the baking dish. I found this in an old Sunset cookbook. Ingredients:
2 lbs halibut steaks |
salt and pepper |
1 cup heavy whipping cream |
1 (16 ounce) can diced tomatoes or 2 very ripe tomatoes, peeled and diced |
1 medium onion, thinly sliced |
3 tablespoons butter |
Directions:
1. Lay halibut in a close-fitting, buttered, shallow baking dish; sprinkle with salt and pepper and pour cream over.
2. Cover with tomatoes and top with onions; dot with butter.
3. Cover dish tightly with foil and bake in a 375° for 20 minutes.
4. Remove foil and spoon cream over fish then continue baking for about 15 minutes, basting occasionally with the cream, until fish flakes easily.
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