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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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California-style fish tacos from the Iron Horse in Idaho. Have some shredded lettuce, diced tomatoes, grated Pepper Jack cheese and a bit of lime on hand to garnish these. Ingredients:
7 ounces alaskan halibut |
2 flour tortillas |
1 cup finely chopped cilantro |
6 avocados, diced |
3 -4 roma tomatoes, diced |
4 jalapenos, finely chopped |
3/4 teaspoon lemon juice |
1/2 cup green onion |
1 teaspoon garlic, minced |
2 teaspoons olive oil |
8 ounces corn |
1/2 teaspoon celery (finely chopped) |
1 teaspoon mustard |
1 teaspoon ketchup |
1 teaspoon horseradish |
1 teaspoon paprika |
1 teaspoon red wine vinegar |
Directions:
1. Steam the halibut, meanwhile mix all the salsa ingredients together in a bowl and set aside.
2. In another bowl, mix the corn relish ingredients together and set aside.
3. Warm the tortillas on a grill or in a pan.
4. When warm, place the tortillas on a plate and top with the fish, salsa and any garnishes like lettuce or cheese that you enjoy.
5. Serve with corn relish on the side.
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