Halibut à la Provençal over Mixed Greens |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A gorgeous piece of fish is the star of this recipe. Serve the fillets over a simple mixed green salad. Ingredients:
1 teaspoon dried herbes de provence |
2 tablespoons fresh lemon juice, divided |
1/2 teaspoon salt, divided |
4 (6-ounce) halibut fillets |
3 tablespoons olive oil, divided |
1/2 teaspoon chopped fresh parsley |
1/2 teaspoon chopped fresh thyme |
1/4 cup minced shallots |
1/2 teaspoon dijon mustard |
1 teaspoon honey |
1/4 teaspoon freshly ground black pepper |
2 tablespoons finely chopped pitted kalamata olives |
1 (6-ounce) package gourmet salad greens |
Directions:
1. Combine herbes de Provence, 2 teaspoons juice, and 1/4 teaspoon salt. Rub over tops of fillets. Heat 2 teaspoons oil in a large skillet over medium-high heat. Add fish to pan; cook 3 minutes on each side or until desired degree of doneness. Remove fish from pan; sprinkle with parsley and thyme.
2. Heat remaining 7 teaspoons oil in skillet over medium-high heat. Add shallots; sauté 2 minutes or until tender. Remove from heat; stir in remaining 4 teaspoons lemon juice, remaining 1/4 teaspoon salt, mustard, honey, and pepper. Gently stir in olives.
3. Combine greens and dressing in a large bowl, tossing well to coat. Arrange 1 1/2 cups salad on each of 4 plates; top each serving with 1 fillet.
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