Half, Half and Half Pie Crust |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 10 |
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I have never had a failure with this pie crust. Ingredients:
2 cups flour |
1 cup shortening |
1/2 cup water |
1/2 teaspoon salt |
Directions:
1. I;m sure all you fine cooks out there know how to mix a pie crust and roll it out. It won't be tough.
2. Sometimes I put it in a 9x13 pan and have it a little thicker, cut into squares before I bake it, then throw some fresh fruit and whipped cream on top.
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