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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Baked potatoes in half the time, no additional flavoring required. Ingredients:
2 -4 potatoes, 1/2 potato per serving for russets (any type, but cooking time will vary) |
3 -4 tablespoons butter or 3 -4 tablespoons margarine |
garlic salt |
dried parsley flakes |
Directions:
1. Slice potatoes in half lengthwise and pierce the meat using a fork or knife. Preheat oven to 350 degrees. While preheating oven add 3-4 tablespoons butter or margarine to a baking sheet or baking dish and melt in oven (for 4 potato halves, you should have a liberal amount of butter or margarine coating the bottom).
2. When butter is melted remove pan and add a liberal amount of garlic salt. Add parsley, and place potatoes face down in butter.
3. Bake until potatoes are tender and meat of potato is browned (approximately 35-40 minutes for medium sized Russet Potatoes).
4. Can be done in Microwave (approximately 15 minutes but check frequently).
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