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Prep Time: 45 Minutes Cook Time: 10 Minutes |
Ready In: 55 Minutes Servings: 10 |
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Can't decide if you want chocolate chip or chocolate chocolate chip cookies? Well, these will satisfy both! Ingredients:
1 1/2 cups flour |
1/4 teaspoon baking soda |
1 pinch salt |
1/2 cup butter, softened |
1/2 cup brown sugar |
1/4 cup white sugar |
1 egg |
1 teaspoon vanilla extract |
1 cup chocolate chips |
1 1/2 cups flour |
1/4 teaspoon baking soda |
1 pinch salt |
1/4 cup unsweetened cocoa powder |
1/2 cup butter, softened |
1/2 cup brown sugar |
1/2 cup white sugar |
1 egg |
1 teaspoon vanilla extract |
1 cup chocolate chips |
Directions:
1. Preheat oven to 350ºF.
2. In a medium bowl, cream together 1/2 cup butter with 1/2 cup white sugar and 1/2 cup brown sugar.
3. Beat in 1 egg and 1 teaspoons vanilla.
4. Combine 1 1/2 cups flour with 1/4 teaspoons of baking soda and a pinch of salt, stir into the creamed mixture until well blended.
5. Fold in chocolate chips.
6. In another medium bowl, cream together 1/2 cup butter with 1/2 cup white sugar and 1/2 cup brown sugar.
7. Beat in 1 egg and teaspoons vanilla.
8. Combine 1 1/2 cups flour with 1/4 cup cocoa, 1/4 teaspoons baking soda and pinch of salt, stir into creamed mixture until well blended.
9. Fold in chocolate chips.
10. Scoop a small amount of each dough onto a large spoon. Drop the cookies, make sure the two doughs are touching, or are very close to each other so they will melt and cook together.
11. Drop each of the cookies 2 inches apart onto an ungreased cookie sheet.
12. Bake 8-10 minute in preheated oven.
13. Allow cookies to cool on baking sheet for 5 minute before removing to a wire rack to cool completely.
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