Hale Lani Strawberry French Toast |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Our guests love this dish and write about it in our guest books. I like to make it extra special by topping it with butter I shaped into palm tree, flower and leaf shapes. Ruth Johnson, Kapaa, Kauai, Hawaii Ingredients:
2 cups frozen unsweetened strawberries |
1/4 cup sugar |
1 loaf (1 pound) hawaiian sweet bread |
6 eggs |
1 cup 2% milk |
3 teaspoons vanilla extract |
1-1/2 teaspoons ground cinnamon |
1/2 teaspoon ground nutmeg |
1/4 cup canola oil |
confectioners' sugar and maple syrup |
Directions:
1. Place strawberries in a small bowl; sprinkle with sugar. Thaw in the refrigerator overnight.
2. Slice strawberries and divide between two greased 13-in. x 9-in. baking dishes; set aside.
3. Cut bread into 20 slices. In a shallow bowl, whisk the eggs, milk, vanilla, cinnamon and nutmeg. Dip bread in egg mixture. In a large skillet over medium heat, cook French toast in oil in batches for 2-3 minutes on each side or until golden brown. Place over strawberries in prepared dishes.
4. Bake at 350° for 10-15 minutes or until heated through. Sprinkle with confectioners' sugar. Serve with syrup. Yield: 10 servings.
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