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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 8 |
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This isn't for the heat shy. My husband won't get within 3 feet of them but I find them addicting! You can always cut back on the cayenne of course but don't cut too much because they just wouldn't be the same. Marinating time not included. Ingredients:
2 tablespoons beef bouillon granules |
4 tablespoons water |
3 garlic cloves, minced |
2 teaspoons cayenne pepper |
1/2 teaspoon salt |
1 teaspoon black pepper |
1 1/2 lbs beef sirloin, cut into 1/2-inch cubes |
10 wooden skewers, soaked in water for 1 hour |
2 tablespoons vegetable oil |
Directions:
1. Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
2. Preheat a grill for high heat.
3. Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
4. Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.
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