Haitian Pikliz Spicy Coleslaw |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This Haitian dish can be as spicy or as mild as you want. It is usually eaten for lunch with pate which is fried dough filled with onions or fish, with Louisiana Hot Sauce. (Use recipe with caution; I haven't tried to recreate it myself yet! Read more !) Ingredients:
2 heads of thinly sliced or shredded cabbage |
4 thinly sliced or shredded carrots |
2 sweet peppers |
2 thinly sliced or shredded onions |
2 tablespoons of salted water |
2 tablespoons of hot oil |
juice of one lime |
mayonnaise (if desired) |
tobasco |
Directions:
1. Mix everything together!
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