Haitian Cremasse (Emeril Lagasse)

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 3

Ingredients:

1 (14-ounce) can sweetened condensed milk

1 (13.5-ounce) can unsweetened coconut milk

1/4 teaspoon ground cinnamon

1/4 teaspoon fresh ground nutmeg

1 to 2 teaspoons vanilla extract

1/4 cup coconut flavored rum

1/4 cup white rum

Directions:

1. In a bar blender, combine all of the ingredients and blend until combined, about 1 minute. Serve in cordial glasses with 1 to 2 cubes of ice.