Hainan Curried Chicken Thighs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 chicken thighs |
1/2 cup(s) coconut milk |
1/4 cup(s) chicken broth |
1 tablespoon(s) curry powder or 1 and 1/2 tsp curry paste |
1/2 teaspoon(s) five spice powder |
1/2 teaspoon(s) salt |
2 tablespoon(s) oil |
minced garlic |
5 dried whole red chilis |
1 medium onion sliced |
1 lg potato cubed |
2 green onions |
2 teaspoon(s) cornstarch mixed w/ 4 tsp water |
Directions:
1. Combine curry sauce - coconut milk to salt. Sprinkle chicken w/ salt and pepper and brown. Remove from pan. Add garlic, chilis and onions and stir fry quickly. Add chicken, sauce, and potato to pan. Bring to a boil, reduce heat and simmer, covered, for 20 minutes. Stir in green onions and cornstarch solution. Cook until sauce boils and thickens.
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