 |
Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
This is an easy winter stew that is lovely with crusty french bread. Ingredients:
5 -6 carrots, cut in rounds |
500 -800 g potatoes, chunky cut 1/4 's |
2 onions, chopped |
1 tablespoon tomato paste (heaped) |
4 -6 tablespoons olive oil |
1 garlic, crushed (whole bulb) |
1/4 teaspoon pepper |
salt |
1 cup chopped green olives |
1/4 cup chopped parsley |
Directions:
1. Fry onion then add garlic.
2. In a separate saucepan boil carrots and potatoes to 3/4 done.
3. Add tomato paste and onions and cook for 5 minutes.
4. Add a little water (1/8 to 1/4 cup). Season.
5. Mix all together in an oven dish, drizzle a little olive oil and bake 15 mins at 250 degrees (may need to add a little more water).
|
|