Haebernes Mus - Oatmeal Mush |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This one is older and I thought some people would like it. - From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. Ingredients:
1 pound - generous oatmeal , or wheat flour |
1 cup plus 1 tablespoon water |
3 tablespoons lard |
1 dash salt |
Directions:
1. From grandmother's more thrifty times; rarely encountered today.
2. In a skillet, brown the oatmeal a bit.
3. Then add water and salt.
4. In a cast iron skillet, pan fry the resulting thick dough in the lard, tearing it into pieces in the process.
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