Haddock with Citrus Salsa |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I'd prepared old favorites for 30 years when the latest emphasis on health-conscious cooking led me to find new recipes, like this mouthwatering way to serve fish. —Sally Roberts, Port St. Lucie, Florida. Ingredients:
4 medium navel oranges, peeled and sectioned |
1/2 cup chopped red onion |
1/4 cup lime juice |
1/4 cup minced fresh cilantro |
1/4 teaspoon crushed red pepper flakes |
1 garlic clove, minced |
1 teaspoon grated orange peel |
3/4 teaspoon salt, divided |
1-1/8 teaspoons pepper, divided |
2 teaspoons ground coriander |
2 teaspoons ground cumin |
1 pound haddock fillets |
Directions:
1. For salsa, in a bowl, combine the oranges, onion, lime juice, cilantro, pepper flakes, garlic, orange peel, 1/4 teaspoon salt and 1/8 teaspoon pepper. Cover and chill. Combine coriander, cumin and remaining salt and pepper; rub over both sides of fillets. Grill, covered, over medium-hot heat or broil 4-6 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork. Serve with citrus salsa. Yield: 4 servings.
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