 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 34 |
|
This is an easy light fish stew that is great for lunch with a nice roll and some cheese. Simple to make and the addition of the poultry seasoning gives it a different twist. Ingredients:
1 lb haddock or other whitefish (frozen or fresh) |
1 1/2 c cubed potatoes |
1 c sliced celery |
1 c sliced carrots |
1 c sliced onions |
2 tbsp chopped green peppers |
1 tsp salt (or to taste) |
3 tbsp butter |
3 tbsp flour |
1/4 tsp poultry seasoning |
Directions:
1. If frozen, thaw fillets enough to cut .
2. Cook with vegs in water for 10 minutes.
3. Drain and measure broth to make 1 1/2 cups. Use with rest of ingredients to make sauce.
4. Pour over vegetables and fish.
5. Bake at 425 degrees for 15-20 mins
|
|