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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 2 |
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A delicious fish dinner that goes together real quick. Sauce can be served over pasta, if desired. This is good! Ingredients:
2 tablespoons olive oil |
1 small onion, sliced thin |
2 minced garlic cloves |
1 (28 ounce) can tomatoes |
salt & pepper |
1 tablespoon chopped parsley |
1/2 cup dry white wine |
1 lb haddock or 1 lb cod, filets |
Directions:
1. Heat olive oil in large saute pan and saute onions and garlic until soft (do not brown).
2. Stir in tomatoes, salt, pepper, parsley, and wine.
3. Mash tomatoes and simmer all for about 30 minutes.
4. Place fish filets in sauce and simmer for about 5 more minutes or until fish turns white.
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