 |
Prep Time: 7 Minutes Cook Time: 20 Minutes |
Ready In: 27 Minutes Servings: 24 |
|
A low fat version of my fathers famous recipe. This was a great hit with our family. A great belly warmer especially if you're like me living in Manhattan during winter! Ingredients:
500 ml skim milk (enough to half fill a saucepan) |
4 haddock fillets (1 per person) |
1 red onion |
pepper (for taste) |
Directions:
1. Pour you milk into a saucepan and leave to bubble- NOT BOIL.
2. Add your haddock, onion and pepper.
3. Leave to cook for 15-20 minutes, stirring and blowing milk when over bubbling.
4. Serve with boiled or mashed potato.
|
|