Haddock Fillets in White Wine |
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Prep Time: 30 Minutes Cook Time: 14 Minutes |
Ready In: 44 Minutes Servings: 4 |
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Simple, easy, and great tasting. From Southern Living. Ingredients:
1 1/2 lbs haddock fillets |
1/4 teaspoon salt (or to taste) |
1/4 teaspoon pepper (or to taste) |
1/2 cup all-purpose flour |
1 tablespoon butter or 1 tablespoon margarine |
1/4 cup chopped fresh parsley |
2 tablespoons chopped green onions |
1/2 cup dry white wine |
Directions:
1. Sprinkle the fillets with salt and pepper.
2. Dredge the fillets lightly in flour.
3. Place the fillets in a greased 13x9 inch baking dish.
4. Dot with butter and sprinkle with parsley and green onions.
5. Pour the wine around the fillets in the baking dish.
6. Bake in a 400° oven for 12-14 minutes or until fish flakes.
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