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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 14 |
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I got this recipe from a friend at work years ago. Very easy, quick and good. I keep in small crock pot when serving. Ingredients:
16 ounces cream cheese, softened |
1 cup salsa, if desired more to taste |
1 dash onion salt |
corn chips |
Directions:
1. Mix cream cheese salsa and salt until well blended.
2. Spread in microwavable bowl on high for 3 to 4 minutes or until heated through, stirring every 2 minutes.
3. Serve warm.
4. I put mine in crock pot on low until heated and then on warm.
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