Habas Con Jamón (Broad Beans With Ham) - Spain |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is a delicious dish best made with fresh broad beans and mountain-cured Serrano ham. It works best with large spring onions or scallions, which have a gentler flavour than normal onions. I'm guessing at times. Ingredients:
2 kg broad beans, podded |
100 g mountain-cured serrano ham, chopped |
2 small onions, finely chopped |
2 garlic cloves, crushed |
olive oil |
salt |
Directions:
1. First, heat the oil in a frying pan and then add the chopped onion and garlic.
2. Fry gently until soft and then add the ham and fry for another 5 minutes.
3. Add the broad beans and stir-fry for another couple of minutes.
4. Cover the frying pan and turn the heat down very low.
5. Cook on a low heat until the beans are soft (add a little water if necessary).
6. Season with salt.
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