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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
5 habanero chiles, roasted |
4 amarillo chiles |
3 scallions, finely chopped |
1 grapefruit, juiced |
1 lime, zested and juiced |
1 bunch cilantro, leaves picked and chopped |
salt and pepper |
Directions:
1. Soak the habanero and amarillo chiles in hot water for approximately 10 minutes. Remove the chiles from the water and scrape and deseed them. Place the chiles into a food processor and add enough of the soaking liquid to cover a quarter of the way. Puree into a fine paste. Place the puree into a bowl and add in the chopped scallions, fruit juices, lime zest, and chopped cilantro. Mix well, season with salt and pepper, and serve warm.
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