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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Sweet oranges help tame the heat of the habanero in this zippy salsa, which would also be delicious alongside grilled pork loin. Ingredients:
4 large oranges |
1/3 cup coarsely chopped fresh cilantro |
1/4 cup very thinly sliced red onion |
2 tablespoons extra-virgin olive oil |
2 teaspoons red wine vinegar |
1/2 habanero chile, seeded, finely minced |
Directions:
1. Cut peel and pith from oranges. Working over medium bowl, cut between membranes to release segments. Add cilantro, red onion, olive oil, red wine vinegar, and habanero chile; toss well. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.
2. Drain salsa just before serving.
3. Per serving (1/2 cup): 102 calories, 7 g fat, 2 g fiber Nutritional analysis provided by Bon Appétit
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