Habanero,mango,pineapple Salsa |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Sweet,tangy,hot,delicious. Home invention because I grow Habaneroes, pineapples, and got a really large keets mango tree. Ingredients:
1 -2 habanero pepper |
1/2 pineapple |
2 mangoes |
1 cucumber |
1/2 cup cilantro leaf, chopped |
1/2 yellow bell pepper |
2 beefsteak tomatoes |
1/2 large red onion |
1 jalapeno pepper |
Directions:
1. 2 mangoes pitted and cut in 1/4” cubes or smaller.
2. 1/2 a pineapple cut in 1/4” cubes or smaller.
3. 1 cucumber seeded and cut in 1/4” cubes or smaller.
4. 1 or 2 Habanero seeded and finely chopped(wear gloves)( if you use 2 watch out, Have a gallon of milk handy).
5. 1/2 cup fresh chopped cilantro.
6. 2 large tomatoes cut in 1/4” cubes.
7. 1/2 large red onion finely chopped.
8. 1/2 yellow pepper cut in 1/4 “ strips and chopped.
9. Can also add 1 jalapeno, seeds and all finely chopped for more spice.
10. Combine all in ingredients in a large bowl, cover and refrigerate for several hours for flavors to combine. Serve with chips or on fish , chicken or pork. I like my Salsa chunky, but if prefer it not quite as chunky use smaller pieces.
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