Habanero-Mango Mojo

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Rum-and-Pepper Painted Fish with Habanero-Mango Mojo

Ingredients:

1 1/2 cups cubed peeled ripe mango

1/4 cup chardonnay or other dry white wine

2 tablespoons orange juice

1 to 1 1/2 teaspoons habanero pepper sauce

Directions:

1. Combine all ingredients in a blender or food processor, and process until smooth.