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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Not for the faint of heart...This is XXX hot Ingredients:
40 habaneros, chili's |
25 garlic cloves |
3 -5 tablespoons olive oil |
2 -4 tablespoons cider vinegar |
1 tablespoon rice wine vinegar |
salt |
pepper |
Directions:
1. In a bbq safe pan grill chili and garlic until evenly black.
2. Take blackened chili and garlic and put them into a food processor.
3. add vinegars and olive oil.
4. add salt and pepper to taste.
5. when all the ingredients are smooth place in a saucepan and simmer for 30 minutes.
6. Once sauce is at room temperature, pour into 12 oz bottles and refrdgerate.
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