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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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Hummus with a kick. Ingredients:
2 (15 ounce) cans garbanzo beans |
1 whole habanero pepper (and or 1 tsp habanero powder) |
1 red bell pepper, roasted, seeded, skin removed |
10 garlic cloves |
10 garlic cloves, roasted |
1/3 cup tahini |
1 teaspoon salt |
1/2 teaspoon cumin |
2 lemons, juice of |
2 tablespoons olive oil |
cayenne or paprika |
olive oil |
Directions:
1. Drain garbanzo beans, reserve liquid from one can. put all ingredients in a food processor or blender, process till smooth. Add reserved liquid (or more olive oil) if hummus is too thick.
2. To serve: Put into a serving dish, sprinkle with cayenne or paprika and a drizzle of olive oil.
3. Serve with toasted pita wedges. Also great with vegies.
4. This recipe makes about 2 cups and is easially halved.
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