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Prep Time: 900 Minutes Cook Time: 0 Minutes |
Ready In: 900 Minutes Servings: 75 |
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This is a wonderful recipe for hot sauce that may be used in many recipes, if you are a lover of spicy sauce then you will love this, I make it all the time and use it in many recipes - you may adjust the habanero peppers to suit heat level, for milder heat use 8 and for extreme heat use 12, I use the 12 habaneros my family loves extreme heat!- a few dashes of sauce is all that is needed, this is hot and please use gloves while handling the hot peppers - I have left the liquid smoke seasoning as optional I like to add it in, use only canned not fresh peaches for this sauce, servings is of coarse estimated - you will love this! Ingredients:
8 -12 fresh habanero peppers, seeded and chopped |
1 (15 1/2 ounce) can peach slices in heavy syrup |
1/2 cup dark molasses |
2 tablespoons prepared french's yellow mustard |
1/2 cup light brown sugar |
1 cup distilled white vinegar |
1 1/2 tablespoons white salt |
2 tablespoons paprika |
1 tablespoon cumin |
1/2 teaspoon coriander |
1/2 teaspoon ginger powder |
1 teaspoon garlic powder (can use 2 teaspoons) |
1/2 teaspoon ground allspice |
2 teaspoons fresh ground black pepper (or to taste) |
1 teaspoon liquid smoke seasoning (optional or to taste) |
Directions:
1. Place the chopped peppers, peaches with the syrup, molasses, mustard, brown sugar and vinegar into a food processor or blender, then add in all spices except the liquid smoke; blend until smooth.
2. Add in liquid smoke (if using) start with 1/4 teaspoon adding in more to taste.
3. Pour into glass jars, seal tightly and refrigerate for a few days before using.
4. Store in refrigerator for up to 6 weeks.
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