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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 16 |
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The longer this sauce is stored in the refrigerator, the more pungent the sauce becomes. Try your own variations. Ingredients:
4 -5 fresh habanero peppers (with seeds) |
2 cups white vinegar |
6 -7 jalapenos (with seeds) |
2 garlic cloves |
1/4 teaspoon ground oregano |
1/4 teaspoon ground cumin |
1/2 teaspoon onion powder |
salt |
fresh ground black pepper |
1/2 teaspoon mustard powder |
Directions:
1. Put all of the ingredients in a blender on high, blend until smooth.
2. Add the sauce to a sauce pan and bring to a boil.
3. Reduce the heat and simmer for approximately 15 minutes.
4. Season to taste with salt and pepper.
5. Place in a clean jar and refrigerate.
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