Habanero Chicken/Tuna Salad Sandwich |
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Prep Time: 4 Minutes Cook Time: 1 Minutes |
Ready In: 5 Minutes Servings: 2 |
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A very nice and spicy mix on the regular tuna and chicken salad sandwich. I made this on a very late night when I was pretty hungry. P.S. Don't mess around with the habanero part, you will be sorry! Ingredients:
6 ounces solid white tuna |
1 tablespoon mayonnaise |
1/4 tablespoon paprika |
1/4 sweet green pepper, chopped into cubes |
1 tablespoon of ripped up white chicken meat |
1/2 teaspoon habanero sauce (please, no more, no less) |
your favorite bread (i like baguette) |
1 teaspoon cinnamon (i like to grind it myself in a mortar and pestle) (optional) |
1/2 tablespoon dijon mustard |
Directions:
1. Open can of tuna and drain water.
2. Cut green peppers and chicken.
3. Mix tuna and mayonnaise in a bowl with the paprika (if you added the cinnamon and Dijon, add those in this step).
4. Finally, add the 1/2 of a TSP of habanero sauce.
5. and mix until all of the chicken is covered with the tuna and the a pale pink red or (in HTML notation: fb9a8c). Put in bread and enjoy!
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