Gyudon (Japanese Beef Bowl) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is my kind of Gyudon, my family favorite. I have made it million times (literally). It is such a quick and simple recipe that can be fixed in no time. Even Dashi and Mirin are not required. Hope you like it as much as I do. Ingredients:
1/2 lb beef, thinly sliced |
1 onion, chopped |
1 egg, lightly beaten |
1 tablespoon vegetable oil |
2/3 cup water or 2/3 cup chicken stock |
2 1/2 tablespoons kikkoman soy sauce |
1 1/2 tablespoons chinese wine |
1 1/2 tablespoons sugar |
pepper, to taste |
japanese grounded chili, to taste |
2 cups cooked rice |
Directions:
1. Combine water, soy sauce, Chinese cooking wine and sugar.
2. Pour 1/3 cup of the soy sauce mixture over beef and marinade it for at least 10 minutes.
3. Heat vegetable oil in a wok. Add chopped onion and stir-fry until the onion is transparent.
4. Add the marinade beef and stir-fry until it is cooked about 3 minutes.
5. Pour the remaining soy sauce mixture in the wok. Simmer for 2 minutes.
6. Add beaten egg in the wok and cover for 2 minutes.
7. Serve Gyudon over hot rice. Season with Japanese grounded chili and pepper for an extra kick.
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