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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Where i live in japan we always eat at matsuya and yoshinoya and their best selling dish is the gyudon i loveee it!!!!! i like to add cracked pepper on top Ingredients:
4 cups steamed cooked japanese-style rice (i use california sushi rice) |
1 lb thinly sliced beef sukiyaki beef |
1 onion |
1 1/3 cups dashi stock |
5 tablespoons soy sauce |
3 tablespoons mirin |
2 tablespoons sugar |
1 teaspoon sake |
Directions:
1. make rice in a rice cooker.
2. slice onion thinly.
3. Put dashi, soysauce, sugar, mirin, and sake in a pan.
4. Add onion slices in the pot and simmer for a few minutes.
5. Add beef in the pan and simmer for a few minutes.
6. Serve hot steamed rice in a deep rice bowl.
7. Put the beef topping on the top of rice.
8. top with the red ginger or just cracker pepper.
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