Gyros Spice Mix with a kick |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
Use this on whole or cut up pieces of meat. If the chili powder seems to hot for you, leave it out, it will still be a nice spice mix. There is no salt added to the mix.When marinating small pieces of meat I like to add fresh cut up coriander leaves. Marinating time can be 20 minutes and up to a day. Together with the lemon juice you can also use buttermilk or yogurt. Ingredients:
2 tablespoons chili powder |
1 tablespoon ground coriander |
1 tablespoon ground cumin |
1/2 tablespoon paprika, hot or sweet |
1/2 tablespoon garlic powder |
1 tablespoon dried parsley |
2 teaspoons dried oregano |
2 teaspoons dried thyme |
1 teaspoon ground cinnamon |
Directions:
1. Mix herbs and spices, transfer to a jar.
2. Use for chicken, lamb, pork and minced/ground meats.
3. Mix a few teaspoons with lemon/lime juice, olive oil and salt to taste and mix that with the type of meat you selected.
4. For kebabs or burgers, add to the mince with some salt.
|
|