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Prep Time: 14 Minutes Cook Time: 2 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Parenting magazine published 4 easy recipes based on the precooked meatball. I tried one and it was great. Here is another that I haven't tried, but it sounds good. Ingredients:
1 cup plain fat-free yogurt |
1 cup peeled diced cucumber |
1/4 teaspoon garlic powder |
1/2 teaspoon dried dill |
1/4 teaspoon salt |
1 tablespoon lemon juice |
12 precooked meatballs, chopped |
8 mini whole wheat pita bread |
2 cups chopped green leaf lettuce |
2 cups diced plum tomatoes |
Directions:
1. Combine sauce ingredients and set aside.
2. Heat meatballs in the microwave for 2 minutes. Heat pitas in microwave for 1 minute.
3. Slice think strip from the top of each pita; carefully open and fill each with 2 Tbs lettuce, 2 Tbs tomatoes, and 1/4 cup chopped meatballs. Top with 1 to 2 Tbs sauce.
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