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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I got this recipe from the newspaper years ago, and make it frequently. I serve it with my cucumber yogurt sauce, which I'm also posting. Be warned- It is very garlicky. Also, use less pepper if you're using all beef instead of lamb. Ingredients:
1 lb lean ground lamb (i frequently grind the lamb in my food processor or meat grinder and sometimes add beef) |
2 cloves garlic (crushed) |
1 1/2 teaspoons dried oregano (crushed) |
1 teaspoon onion powder |
1 teaspoon salt |
3/4 teaspoon pepper |
Directions:
1. Combine ingredients in a bowl, and shape into 1/2 inch thick patties.
2. Broil 8-10 minutes until no longer pink.
3. Slice thinly and serve with pita bread, sliced tomatoes, thinly sliced onion, cucumber yogurt sauce.
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