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Prep Time: 180 Minutes Cook Time: 10 Minutes |
Ready In: 190 Minutes Servings: 6 |
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With yummy tzatziki sauce Ingredients:
2 lbs steak, sliced into strips (you can substitute lamb as well) |
1/2 cup oil |
4 tablespoons lemon juice |
3 tablespoons fresh garlic, minced |
2 teaspoons oregano |
1 teaspoon cumin |
1 teaspoon onion powder |
1 tablespoon steak seasoning |
2 teaspoons salt |
pita bread |
1 small tomato, sliced |
1 small onion, sliced |
1 cup plain greek yogurt |
1/2 cup sour cream |
1/4 cup ranch dressing, bottled kind |
2 tablespoons lemon juice |
2 teaspoons garlic, minced |
2 teaspoons fresh parsley, chopped |
1/2 teaspoon salt |
1 cucumber, shredded, without seeds |
Directions:
1. Place all the steak and seasoning in a large plastic Ziploc bag and mix well.
2. Mix all the tzatziki ingredients together in a bowl.
3. Let the meat and the sauce chill for at least 3 hours - overnight. The longer the better.
4. After the desired marinating time, cook steak on medium high heat with oil.
5. Cook until no longer pink.
6. Add the desired amount of steak, tomatoes, onions, and sauce inside the pita bread.
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