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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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These are always a big hit! In the summer i make them in the am, wrap in foil and take to the beach....mm good! Ingredients:
1 tablespoon olive oil |
1 tablespoon lemon juice |
2 teaspoons garlic powder |
1 teaspoon cinnamon |
1 teaspoon salt |
1 teaspoon onion powder |
1 teaspoon cumin |
2 teaspoons oregano |
1/2 teaspoon red pepper flakes |
1 lb ground beef (my daughter is a vegetarian, i cook rice with the paste-she loves it!) or 1 lb ground turkey (my daughter is a vegetarian, i cook rice with the paste-she loves it!) |
8 ounces light sour cream |
1 cup diced cucumber |
1/4 teaspoon salt |
1 teaspoon dill weed |
10 large burritos |
1 large white onion, chopped |
Directions:
1. Mix the cucumber sauce a couple of hours ahead of time.
2. Mix the paste together and set aside. Brown the hamburger or turkey, add the paste and simmer for just a few moments. (if using the vegetarian suggestion reduce the water and cook rice with the paste).
3. Layer center of burrito with sauce, onions and meat. role up burrito - easy as that!
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