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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Ingredients:
1 pound extra-lean ground beef |
1 teaspoon greek seasoning |
4 (8-inch) pita rounds |
4 lettuce leaves |
2 tomatoes, sliced |
1 red onion, sliced |
tahini sauce, optional (see recipe) |
1/4 cup feta cheese |
Directions:
1. Combine beef and seasoning in a large mixing bowl; shape into 4 patties.
2. Grill patties, covered with grill lid, over mediumhigh heat (350° to 400°) for 5 to 6 minutes on each side or until beef is no longer pink.
3. Cut off a 2-inch-wide sliver of bread from each pita round to form a pocket. Line each pita with 1 lettuce leaf, 2 tomato slices and 1 red onion slice. Add burger patties. Drizzle each patty with 2 Tbsp. Tahini Sauce, if desired, and sprinkle 1 Tbsp. Feta cheese evenly over each.
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