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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 cups millet flour |
1 teaspoon salt |
2 green chilies, chopped |
1 teaspoon ginger, chopped |
1/2 cup yoghurt |
6 cloves garlic, crushed |
ghee or oil |
cold water (for kneading) |
Directions:
1. Sieve flour and salt.
2. Mix well with yoghurt, garlic, green chillies and ginger.
3. If needed, add little warm water and make a stiff dough.
4. Divide the dough into 6 parts.
5. Roll out into 1/2 thick circles.
6. Heat a griddle, place the roti in the centre.
7. Cook 2-3 minutes, then turn the roti.
8. Take a spoon of ghee and put around the roti.
9. Cook until both sides are light brown.
10. Serve hot with any vegetable dish.
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