Gyoza Sauce

Prep Time: 3 Minutes

Cook Time: 0 Minutes

Ready In: 3 Minutes

Servings: 6

This is a simple sauce to make at home for steamed dumplings with an asian flair.

Ingredients:

3 tablespoons japanese soya sauce (i use kikkoman low sodium)

1 teaspoon sriracha hot chili sauce (most large grocery stores carry in asian section)

1/2 teaspoon lemon juice

1/2-1 tablespoon of chopped green onion

Directions:

1. Just mix all ingredients together and use as dip. You also may adjust hot chili sauce to taste.