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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 6 |
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The addictive Gyoza (dumpling) sauce is usually sold premade in bottles at the Asian food store. We love it so much, and go through it so quickly, that I had to find a recipe to make at home. This is a very basic recipe, so feel free to adjust amounts to your taste, or add ingredients like garlic, ginger, wasabi & green onions. If the sauce has too much bite from the vinegar, add a pinch of sugar. This is also good with a splash of hot chili oil, if you're so inclined. Enjoy! Ingredients:
1/3 cup soy sauce (we like the low-sodium variety) |
1/4 cup rice wine vinegar |
1 tablespoon sesame oil |
tabasco sauce or hot sauce (we use sriracha) |
1 pinch sugar (optional) |
Directions:
1. Mix all ingredients.
2. Stores well in the refrigerator for months.
3. Please Note: If you add fresh ingredients (like ginger or garlic), you may only be able to store the sauce for a week or two.
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