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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Recipe courtesy Guy Fieri-Show: Guy's Big Bite Episode: Seafood Shack. It's easy and got a great kick! This is great on fish sandwiches! Enjoy! Ingredients:
1/2 cup mayonnaise |
1/2 cup sour cream |
2 limes, zested and juiced |
1 tablespoon chipotle chile in adobo |
1/2 teaspoon granulated sugar |
2 tablespoons white vinegar |
kosher salt and freshly cracked black pepper |
1/2 head green cabbage, thinly shredded |
1/4 red onion, thinly sliced |
1/2 red bell pepper, diced |
3 scallions, thinly sliced |
1/4 cup fresh cilantro leaves |
Directions:
1. In a large bowl, whisk together the mayonnaise, sour cream, lime zest and juice, chipotle, sugar, vinegar and salt and pepper, to taste.
2. Fold in the cabbage, onion, bell peppers, scallions, and cilantro and adjust the seasoning, if necessary.
3. Refrigerate until serving. Enjoy!
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