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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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My wife and I have watched a couple of his shows and thought that this salad looked pretty tasty. Ingredients:
2 (15 ounce) cans black beans, drained |
1 (10 ounce) can corn, drained |
2 roma tomatoes, diced |
1/4 cup diced red bell pepper |
1/4 cup diced red onion |
1/4 cup diced green onion |
1/4 cup diced pineapple |
1 tablespoon chopped cilantro leaf |
1 jalapeno, seeded and minced |
4 tablespoons sherry wine vinegar |
1/2 lime, juice of |
3 tablespoons honey |
1 tablespoon salt |
1 teaspoon black pepper |
1 pinch ground cumin |
Directions:
1. Mix all ingredients in a bowl and refrigerate for 1 hour.
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