Guyanese Mango Fire Relish |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Adapted from the Barbecue Bible. Serve with grilled seafood, poultry or meat. Use green mangoes for a more traditional preparation. Watch out-this is HOT! Seed the scotch bonnets if you don't want it quite so fiery. Ingredients:
1 lb ripe mango, peeled, pitted, and cut into 1/2-inch pieces (use green mangoes for a more traditional taste) |
1 -4 scotch bonnet pepper (to taste) |
4 garlic cloves, crushed |
2 teaspoons salt (or to taste) |
2 teaspoons sugar |
1/3 cup fresh lime juice (or to taste) |
2 tablespoons water (or more if necessary) |
Directions:
1. Combine all ingredients in a blender and puree until smooth.
2. Relish should be thick but pourable. Add a little more water if it is too thick.
3. Cover tightly and refrigerate. Will keep up to 1 week.
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