Guy Fieri's Italian Stuffed Jalapenos |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 6 |
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These are delicious. I topped with Snyder's Jalapeno Pretzels for an extra kick. Very easy to make and yummy yummy. Ingredients:
15 jalapenos (preferably red, cut in half, seeded and deveined) |
1 tablespoon canola oil |
2 lbs mild italian sausage, casings removed |
1/4 cup red onion, minced |
1/4 cup red bell pepper, minced |
3 tablespoons garlic, minced |
2 cups mascarpone or 2 cups cream cheese |
1/4 cup parmesan cheese (grated plus more for garnish) |
salt |
pepper |
1/2 cup mozzarella cheese, shredded |
Directions:
1. Preheat oven to 350 and set a rack in middle of oven.
2. Place jalapenos on a sheet tray and roast for 10 minutes.
3. Remove from the oven and let cool.
4. Turn broiler on medium.
5. Heat oil in a medium saute pan.
6. Add the sausage and cook for 5 to 7 minutes.
7. Add the onions, peppers, and garlic.
8. Cook to soften for about 5 minutes.
9. Remove and place in a large bowl.
10. Cool to room temperature, then add mascarpone or cream cheese, and Parmesan.
11. Mix ingredients thoroughly and season with salt and pepper.
12. Place approximately 1 tablespoon of mixture into each jalapeno half.
13. Top with 1/2 teaspoon of mozzarella cheese.
14. Place the sheet tray of stuffed peppers in oven and broil until mozzarella cheese melts.
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