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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 2 |
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From Guy Fieri's Food cookbook, this is great in sauces, spreads, sandwiches dressings, barbeque sauce, etc. Enjoy! Ingredients:
5 large roma tomatoes, quartered |
1 onion, coarsely chopped |
1 jalapeno, seeded, chopped (more or less for desired heat) |
1/2 cup apple cider vinegar |
2 tablespoons sugar |
1/4 teaspoon salt |
1/4-1/2 teaspoon red chili pepper flakes (or to taste for desired heat) |
Directions:
1. In a medium saucepan over medium high heat, combine all the ingredients and bring to a boil.
2. Reduce heat to medium to keep liquid at a good simmer and cook for 25-30 minutes, until thickened and broken down, stirring occasionally.
3. Puree the mixture in a blender or food processor and return to the pan and simmer 25-30 minutes more, stirring occasionally.
4. Cool, refrigerate, and use for dressings, sandwich spreads, BBQ sauce, etc. The sauce will keep in the fridge for about 3 weeks.
5. Enjoy!
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