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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 tablespoon(s) black pepper |
3 cup(s) canola oil |
1 teaspoon(s) cayenne pepper |
2 pound(s) fresh yucca |
1 whole(s) lime, zested |
1 teaspoon(s) paprika |
1 tablespoon(s) sea salt |
Directions:
1. Set oven to 425 degrees Fahrenheit. 2. Cut fresh yucca, julienne style. 3. Toss seasonings and canola oil in bowl along with cut yucca |
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